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Cumin processing
Practical Action
Further reading
Drying of Foods Practical Action Technical Brief
Spice Processing Practical Action Technical Brief
Food Labelling Practical Action Technical Brief
Drying selection of Practical Action Technical Briefs
Herbs and Spices selection of Practical Action Technical Briefs
Drying UNIFEM Practical Action Publishing 1995
This document was produced by Dr. S Azam Ali for Practical Action in March
2007. Dr. S Azam-Ali is a consultant in food processing and nutrition with over
15 years experience of working with small-scale processors in developing
Practical Action
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United Kingdom
Tel: +44 (0)1926 634400
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E-mail: inforserv@practicalaction.org.uk
Website: http://practicalaction.org/practicalanswers/
Practical Action is a development charity with a difference. We know the simplest ideas can have the
most profound, life-changing effect on poor people across the world. For over 40 years, we have been
working closely with some of the world’s poorest people - using simple technology to fight poverty and
transform their lives for the better. We currently work in 15 countries in Africa, South Asia and Latin
America.
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